Meat

19Grilled Sirloin, homemade french fries

Cheese

6Fresh goat cheese with chive and olive oil
10         With a glass of wine

Desserts

9Pear and chocolate Crumble

12Jelled fruits with Muscat and green lemon moss

10Tarte tatin with mango

8Homemade Crème brûlée with lavender

9Dark chocolate tart

6Dessert of the day

8Espresso with two mini desserts

Shellfish

9Plate of cooked whelks, homemade mayonnaise

Oysters from Cancale N°3
Direct from producer Sylvain Bertheau
(During season only from mid-september from mid june)
12        For 6
17        For 9
23        For 12

Starters

9Cream of pumpkin

10Crispy sardines with eggplant

12Plate of haddock with spinach growth into blinis

13Shrimp salad with sweet and sour

11Marinated salmon ”as the herring”

7Starter of the day Main courses  

Roasted Sea Bass with thyme,
17
Homemade mashed potatoes with olive oil

24
Saint-Jacques served with buttered green cabbage

Fresh fish tartar homemade daily served
with baby salad greens and homemade mashed potatoes
14
with olive oil

19
Cod fish with Dijon mustard, served with new potatoes

16Squids with peppers and tomatoes

22Stew of monkfish

15Today’s special